Butterscotch Eggnog Recipe

Serves: 12 Save

Ingredients (7)

  • 8 eggs, separated
  • 2/3 cup light brown sugar
  • 3 cups whole milk
  • 2 cups heavy cream
  • 2 cups Scotch whisky
  • 2 teaspoons vanilla extract
  • Freshly grated nutmeg

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