Butterscotch Eggnog Recipe

Name: Butterscotch Eggnog Recipe
Yield: 12 servings
Ingredients: Egg; Light Brown Sugar; Whole Milk; Heavy Cream; Blended Scotch; Vanilla Extract; Freshly Grated Nutmeg

Serious Eats

Serves: 12 Save

Ingredients (7)

8 eggs, separated
2/3 cup light brown sugar
3 cups whole milk
2 cups heavy cream
2 cups Scotch whisky
2 teaspoons vanilla extract
Freshly grated nutmeg

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

19%

40%

Fats

69%

30%

Positive Nutrients

Protein

7.8g

15.7% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

5.5g

12.6% DV

Vitamin D

87.3mcg

436.5% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0.7mcg

28.1% DV

Calcium

123.5mg

9.5% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

14.6mg

3.5% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

891.1mcg

99% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.4mg

27.2% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

12.2g

24.4% DV

Saturated Fat

11.6g

57.9% DV

Sodium

93.4mg

4.1% DV

Carbohydrates

12.3g

4.5% DV

Total Fat

20.1g

25.7% DV

Cholesterol

191.9mg

64% DV

Butterscotch Eggnog Recipe

Ingredients (7)

Directions

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