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Butter Beans with Kale and Eggs Recipe
Ingredients (14)
- 1 pound butter beans (large lima beans)
- Kosher salt
- 3 to 4-ounce salt pork (see note)
- 2 quarts low-sodium homemade or canned chicken broth
- 2 bay leaves
- 4 thyme sprigs
- 1 whole onion, split in half
- 1 medium carrot
- 1 rib celery
- 1 (28-ounce) can whole tomatoes packed in juice, roughly chopped
- 4 cups roughly chopped kale, swiss chard, or curly spinach leaves
- 2 to 4 hard boiled eggs
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats