Butter Beans with Kale and Eggs Recipe

Serves: 4 Save

Ingredients (14)

  • 1 pound butter beans (large lima beans)
  • Kosher salt
  • 3 to 4-ounce salt pork (see note)
  • 2 quarts low-sodium homemade or canned chicken broth
  • 2 bay leaves
  • 4 thyme sprigs
  • 1 whole onion, split in half
  • 1 medium carrot
  • 1 rib celery
  • 1 (28-ounce) can whole tomatoes packed in juice, roughly chopped
  • 4 cups roughly chopped kale, swiss chard, or curly spinach leaves
  • 2 to 4 hard boiled eggs
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats