Bulgogi Scallion Pancake-adillas Recipe

Serves: 4 Save

Ingredients (14)

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang, plus more for drizzling (see note)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 scallions, sliced, plus more to garnish
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain
  • 1 recipe Extra-Flaky Scallion Pancakes
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • Cilantro, for topping

Directions

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