Bukkake Udon (Japanese Cold Noodles With Broth) Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 tablespoon (15ml) mirin
  • 1 teaspoon (4g) sugar
  • 1/4 cup (60ml) soy sauce
  • 3/4 cup (180ml) homemade or instant dashi, chilled (see note)
  • 2 (7-ounce; 200g) servings store-bought udon noodles
  • Assorted garnishes and toppings of your choice, such as bonito flakes, nori sheets, thinly sliced scallions, toasted sesame seeds, soft-cooked onsen eggs, grated fresh ginger, grated daikon radish, and pickled sliced ginger

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!