Buffalo Chicken Wrap Recipe

Ingredients (14)

• For the Fried Chicken Tenders:
• canola oil for frying
• 1 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup buttermilk
• 8 chicken tenders
• For the Wraps:
• 1/4 cup Franks Red Hot sauce
• 1/4 cup butter
• four 12" wraps (I used Jalapeno cheddar, though that's up to you)
• 1/2 head romaine lettuce, roughly chopped
• 1 cup blue cheese, crumbled
• 1 tomato, stemmed, seeded, and chopped