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Buffalo Chicken Wrap Recipe
Ingredients (14)
- For the Fried Chicken Tenders:
- canola oil for frying
- 1 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup buttermilk
- 8 chicken tenders
- For the Wraps:
- 1/4 cup Franks Red Hot sauce
- 1/4 cup butter
- four 12" wraps (I used Jalapeno cheddar, though that's up to you)
- 1/2 head romaine lettuce, roughly chopped
- 1 cup blue cheese, crumbled
- 1 tomato, stemmed, seeded, and chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats