Buffalo Blue Cheese Deviled Eggs Recipe

Serves: 4 Save

Ingredients (7)

  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 1/4 cup mayonnaise
  • 1 tablespoon plus 1 teaspoon Frank's Red Hot sauce, plus more for garnish
  • 2 tablespoons crumbled blue cheese, plus more for garnish
  • 1 tablespoon plus 1 teaspoon finely diced celery, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Picked celery leaves, for garnish

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