Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe

Serves: 4 Save

Ingredients (18)

  • For the Salad:
  • 3 lemons, cut into suprèmes (see note)
  • 1/2 cup sugar
  • 1 3/4 cups water, divided
  • 1 cup bulgur wheat
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 8 ounces smoked trout, skin and bones removed, flaked into 1-inch chunks (about 1 cup)
  • 4 radishes (about 6 ounces), halved and thinly sliced
  • 1/2 small red onion (about 4 ounces), halved and thinly sliced
  • 1 medium Granny Smith apple (about 8 ounces), halved, cored, and thinly sliced, slices cut in half crosswise
  • 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • Freshly ground black pepper
  • For the Dressing:
  • 2 tablespoons fresh juice from 1 lemon
  • 1 tablespoon reserved lemon soaking syrup
  • 1/2 teaspoon lemon zest
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

Learn how to make this recipe at Serious Eats