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Pink Greyhound Recipe
Ingredients (10)
- For the Rosemary Simple Syrup:
- 5 sprigs fresh rosemary
- 1/2 cup water
- 1/2 cup sugar
- For the Cocktail:
- Ice
- 2 ounces vodka
- 1/2 ounce rosemary simple syrup
- 4 ounces freshly squeezed pink grapefruit juice
- garnish: grapefruit twist, rosemary sprig
Directions
Learn how to make this recipe at Serious Eats