Pink Greyhound Recipe

Serves: 1 Save

Ingredients (10)

  • For the Rosemary Simple Syrup:
  • 5 sprigs fresh rosemary
  • 1/2 cup water
  • 1/2 cup sugar
  • For the Cocktail:
  • Ice
  • 2 ounces vodka
  • 1/2 ounce rosemary simple syrup
  • 4 ounces freshly squeezed pink grapefruit juice
  • garnish: grapefruit twist, rosemary sprig

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