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Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe
Ingredients (10)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, thinly sliced
- 4 whole dried arbol chiles
- one 16-ounce can whole peeled tomatoes
- 1 pint cherry tomatoes
- 1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
- salt
- ½ teaspoon freshly ground black pepper
- 1 pound dried bucatini
- ¼ cup flat-leaf parsley, roughly chopped
Directions
Learn how to make this recipe at Serious Eats