Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe

Serves: 4 Save

Ingredients (10)

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, thinly sliced
  • 4 whole dried arbol chiles
  • one 16-ounce can whole peeled tomatoes
  • 1 pint cherry tomatoes
  • 1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
  • salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound dried bucatini
  • ¼ cup flat-leaf parsley, roughly chopped


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