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Roasted Pumpkin Seeds With Brown Butter and Sage Recipe
Ingredients (5)
- 2 cups pumpkin seeds
- 3 tablespoons (45g) unsalted butter
- 2 tablespoons chopped fresh sage leaves, plus more for garnishing
- 1 tablespoon (15ml) lemon juice
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats