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Roasted Pumpkin Seeds With Brown Butter and Sage Recipe
Ingredients (5)
- 2 cups pumpkin seeds
- 3 tablespoons (45g) unsalted butter
- 2 tablespoons chopped fresh sage leaves, plus more for garnishing
- 1 tablespoon (15ml) lemon juice
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats