Roasted Pumpkin Seeds With Brown Butter and Sage Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups pumpkin seeds
  • 3 tablespoons (45g) unsalted butter
  • 2 tablespoons chopped fresh sage leaves, plus more for garnishing
  • 1 tablespoon (15ml) lemon juice
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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