Brown Butter Cake With Brown Butter Frosting Recipe
Ingredients (14)
- For the Cake:
- 1 1/4 cups (3 sticks) unsalted butter
- 1 1/3 cups plus 2 tablespoons granulated sugar
- 5 large eggs, at room temperature
- 2 cups plus 2 1/2 teaspoons (about 10 1/4 ounces) all-purpose flour
- 1/2 teaspoon table salt
- 2 1/2 teaspoons baking powder
- 1/2 cup minus 2 teaspoons whole milk
- 1 teaspoon vanilla extract
- For the Frosting:
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup powdered sugar
- 5 teaspoons hot water
- 2 drops of vanilla extract
Directions
Learn how to make this recipe at Serious Eats
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