/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__04__20180405-asparagus-alla-milanese-variations-vicky-wasik-19-41f7478b342d44f1a2cf65e3913cab46.jpg)
Broiled Asparagus With Fried Egg and Gorgonzola Recipe
Ingredients (11)
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
- Large pinch red pepper flakes
- 3 sage leaves, very thinly sliced crosswise
- 1/2 cup (1 ounce/30g) panko bread crumbs
- Kosher salt
- 1/2 pound (225g) asparagus, woody ends trimmed
- 1 1/2 tablespoons (22g) unsalted butter
- 1 large egg
- 1 ounce (30g) gorgonzola dolce cheese
- Parmigiano-reggiano, for grating
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats