Broiled Asparagus With Fried Egg and Gorgonzola Recipe

Ingredients (11)

• 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
• Large pinch red pepper flakes
• 3 sage leaves, very thinly sliced crosswise
• 1/2 cup (1 ounce/30g) panko bread crumbs
• Kosher salt
• 1/2 pound (225g) asparagus, woody ends trimmed
• 1 1/2 tablespoons (22g) unsalted butter
• 1 large egg
• 1 ounce (30g) gorgonzola dolce cheese
• Parmigiano-reggiano, for grating
• Freshly ground black pepper