Broiled Strip Steak With Mushrooms and Chive Sour Cream Recipe
Ingredients (8)
- 1/4 cup sour cream (60g)
- 1 tablespoon (15ml) fresh juice from 1 lemon
- 2 tablespoons finely minced chives
- 1 pound (450g) mixed mushrooms, such as cremini, shiitake, or oyster, sliced 1/4 inch thick
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher or sea salt and freshly ground black pepper
- One 12-ounce New York strip steak, about 1 1/2 to 2 inches thick (see note)
- 2 cups (4 ounces; 115g) shredded green or red (or a mixture) cabbage
Directions
Learn how to make this recipe at Serious Eats
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