Dinner Tonight: Broccoli Salad with Bacon, Chives, and Tomato Recipe

Serves: 2 Save

Ingredients (9)

  • 2 heads of broccoli, about 1 1/2 pounds
  • 4 slices thick-cut bacon, cut into matchsticks
  • 2 roma tomatoes, halved, seeded and finely chopped
  • 1 bunch fresh chives (15 to 20), finely chopped
  • 1 clove garlic, peeled and minced or pressed
  • 2 teaspoons Dijon mustard
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

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