Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe

Serves: 4 Save

Ingredients (13)

  • 4 sturdy rolls
  • 1 (16-ounce) can refried beans
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons hot sauce such as Cholula or Valentina
  • 1 cup chicharrones, coarsely crushed
  • 1/2 cup (2 ounces) cotija cheese, crumbled
  • 1 avocado, sliced
  • 1/2 small yellow onion, finely chopped
  • 1/2 cup cilantro or culantro, chopped
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Salt and pepper
  • Pickled jalapeños and lime wedges to taste

Directions

Learn how to make this recipe at Serious Eats