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Broccoli Rabe, Pear, and Fontina Sandwich Recipe
Ingredients (10)
- 2 (12-ounce) bunches broccoli rabe, ends trimmed
- Salt and pepper
- 1/4 cup olive oil
- 2 oil-packed anchovy fillets, chopped (See Notes)
- 2 garlic cloves, thinly sliced
- 2 teaspoons finely grated zest and 2 tablespoons juice from 1 lemon
- 3/4 teaspoon Aleppo pepper or red pepper flakes
- 1 Bosc pear, stemmed, cored, and thinly sliced
- 4 (6-inch) pieces Italian bread, halved lengthwise
- 8 ounces Fontina cheese, shredded
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats