Broccoli Rabe, Pear, and Fontina Sandwich Recipe

Ingredients (10)

• 2 (12-ounce) bunches broccoli rabe, ends trimmed
• Salt and pepper
• 1/4 cup olive oil
• 2 oil-packed anchovy fillets, chopped (See Notes)
• 2 garlic cloves, thinly sliced
• 2 teaspoons finely grated zest and 2 tablespoons juice from 1 lemon
• 3/4 teaspoon Aleppo pepper or red pepper flakes
• 1 Bosc pear, stemmed, cored, and thinly sliced
• 4 (6-inch) pieces Italian bread, halved lengthwise
• 8 ounces Fontina cheese, shredded