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Breakfast Tacos With Charred Zucchini and Red Pepper Recipe
Ingredients (10)
- 2 tablespoons olive oil
- 1 small zucchini, split in half lengthwise, and cut into 1/4-inch slices (about 1 1/2 cups)
- 1 small red bell pepper, finely diced
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 4 eggs, beaten
- 1 cup homemade or store-bought salsa verde
- 4 soft flour or corn tortillas, warm
- 1 avocado, sliced
- Queso cotija or feta cheese, sour cream or Mexican crema, and lime wedges for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats