Breakfast Strawberry Shortcakes Recipe

Serious Eats
Serves: 12 Save

Ingredients (13)

  • To make biscuits:
  • 2 1/4 cups (12 1/2 ounces) all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, diced
  • 3/4 cup plus 1 tablespoon (6 1/2 ounces) buttermilk
  • To make whipped cream:
  • 2 cups (16 ounces) heavy cream
  • 4 tablespoons confectioners sugar
  • For serving:
  • 3 cups sliced strawberries (about 1/4 cup per shortcake)

Directions

Learn how to make this recipe at Serious Eats

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