Breakfast Pizza From 'The Kitchn Cookbook'
- 2 rounds Pizza Dough
- 1 cup Fresh Tomato Pizza Sauce
- 1 cup whole-milk ricotta
- 2/3 cup freshly grated Parmesan cheese
- Toppings of your choice (see suggestions that follow)
- Flaked sea salt and freshly ground black pepper
- 4 to 6 large eggs
- Suggested Toppings Prosciutto, salami, thinly sliced parboiled potatoes, chopped fresh herbs, fresh spinach (sprinkled on after baking)
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