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Hawksworth's Breakfast Club Recipe
Ingredients (11)
- For the matcha syrup:
- 2 ounces matcha powder
- 6 ounces boiling water
- 1 quart rich simple syrup (see note)
- For the cocktail:
- 1 cucumber, cut into rough chunks
- 1 1/2 ounces Hendrick’s gin
- 1 ounce fresh juice from 2 to 3 limes
- 1 ounce matcha syrup
- 1 ounce tonic water
- Garnish: cucumber julienne and a fresh mint sprig
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats