Seedy Wheat Bread Recipe | Bread Baking

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 8 1/2 ounces (about 2 cups) whole wheat flour
  • 1 1/4 cups water, divided
  • 2 1/2 teaspoons instant yeast
  • 1 teaspoon brown sugar
  • 3 3/8 ounces (1/2 cup plus about 2 tablespoons) bread flour
  • 1 teaspoon table salt
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons toasted sesame seeds

Directions

Learn how to make this recipe at Serious Eats

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