Rye with Caraway and Flax Recipe | Bread Baking
Ingredients (11)
- 1 cup lukewarm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 cup (3 3/4 ounces) medium rye flour
- 1/4 cup flax meal
- 9 ounces (about 1 2/3 cups) bread flour, divided
- 1 teaspoon salt
- 1/4 cup Greek-style yogurt
- 1 tablespoon whole flax seeds
- 2 tablespoons caraway seeds
- 1 tablespoon olive oil
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Directions
Learn how to make this recipe at Serious Eats