Feta and Herb Bread Recipe | Bread Baking

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 1 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 ounces) bread flour
  • 1/2 teaspoon salt
  • 6 ounces (by weight) crumbled feta cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 teaspoon garlic oil

Directions

Learn how to make this recipe at Serious Eats

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