Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) Recipe

Serves: 2 Save

Ingredients (5)

  • 6 tablespoons extra-virgin olive oil
  • 12 garlic cloves, thinly sliced
  • 2 pounds medium shell-on, head-on shrimp (see note), rinsed and patted dry on paper towels
  • Kosher salt
  • Lemon, for serving


Learn how to make this recipe at Serious Eats