Vegan Braised Kale and Chickpea Sandwich With Sumac Onions Recipe

Serves: 4 Save

Ingredients (17)

  • For the Sumac Onions:
  • 1 small red onion, thinly sliced by hand or on a mandoline (the thinner the better)
  • 1 teaspoon dried ground sumac berries
  • 1/2 teaspoon toasted sesame seeds
  • Kosher salt
  •  
  • For the Kale and Chickpeas
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, grated on a microplane grater
  • 1/2 teaspoon red pepper flakes
  • 1 bunch kale, stiff stalks discarded, roughly shredded by hand (about 1 pound)
  • 1 (14-ounce) can chickpeas, with their liquid
  • Freshly ground black pepper
  •  
  • To Assemble:
  • 4 slices pizza bianca or other sandwich bread, split and lightly toasted
  • Vegan mayonnaise to taste

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!