:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101019stew-2e433fbb131040e98c80514260f38685.jpg)
Braised Chicken Ragù with Limu Omani Recipe
Ingredients (13)
- 1 (5-6 lb.) stewing hen cut into 8 pieces, or 3 1/2 pounds mixed chicken legs and thighs
- Kosher salt
- 1/2 cup olive oil, divided
- 2 medium onions, diced, about 3 cups
- 5 medium-sized carrots, diced, about 2 cups
- 6 ounces tomato paste
- 1 cup dry white wine
- 3 cups low-sodium chicken broth
- 4 dried limes (limu omani)
- 2 teaspoons paprika
- 2 sprigs rosemary
- 1 teaspoon allspice, ground
- 1/2 teaspoon juniper berries
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats