Braised Chicken Ragù with Limu Omani Recipe

Ingredients (13)

• 1 (5-6 lb.) stewing hen cut into 8 pieces, or 3 1/2 pounds mixed chicken legs and thighs
• Kosher salt
• 1/2 cup olive oil, divided
• 2 medium onions, diced, about 3 cups
• 5 medium-sized carrots, diced, about 2 cups
• 6 ounces tomato paste
• 1 cup dry white wine
• 3 cups low-sodium chicken broth
• 4 dried limes (limu omani)
• 2 teaspoons paprika
• 2 sprigs rosemary
• 1 teaspoon allspice, ground
• 1/2 teaspoon juniper berries