Boy Blue Recipe

Serves: 1 Save

Ingredients (4)

  • 2 ounces Hochstadter's Rock and Rye
  • 3/4 ounce Fernet Branca
  • 1/2 ounce Pierre Ferrand dry curaçao
  • Garnish: blueberries on a pick

Directions

Learn how to make this recipe at Serious Eats