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Boy Blue Recipe
Ingredients (4)
- 2 ounces Hochstadter's Rock and Rye
- 3/4 ounce Fernet Branca
- 1/2 ounce Pierre Ferrand dry curaçao
- Garnish: blueberries on a pick
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats