Bourbon Peach and Raspberry Crisp Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • For fruit base:
  • 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments
  • 12 ounces raspberries
  • 3 tablespoons bourbon
  • 1/4 teaspoon kosher salt
  • For pecan crumb topping:
  • 3/4 cup flour
  • 3/4 cup raw (turbinado) sugar
  • 1 teaspoon kosher salt
  • 4 blades (about 3/4 teaspoon) mace
  • Zest of one lemon
  • 1 cup pecan halves
  • 10 tablespoons butter, chilled cut into small cubes

Directions

Learn how to make this recipe at Serious Eats

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