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Bourbon Peach and Raspberry Crisp Recipe
Ingredients (13)
- For fruit base:
- 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments
- 12 ounces raspberries
- 3 tablespoons bourbon
- 1/4 teaspoon kosher salt
- For pecan crumb topping:
- 3/4 cup flour
- 3/4 cup raw (turbinado) sugar
- 1 teaspoon kosher salt
- 4 blades (about 3/4 teaspoon) mace
- Zest of one lemon
- 1 cup pecan halves
- 10 tablespoons butter, chilled cut into small cubes
Directions
Learn how to make this recipe at Serious Eats