Bourbon Peach and Raspberry Crisp Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • For fruit base:
  • 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments
  • 12 ounces raspberries
  • 3 tablespoons bourbon
  • 1/4 teaspoon kosher salt
  • For pecan crumb topping:
  • 3/4 cup flour
  • 3/4 cup raw (turbinado) sugar
  • 1 teaspoon kosher salt
  • 4 blades (about 3/4 teaspoon) mace
  • Zest of one lemon
  • 1 cup pecan halves
  • 10 tablespoons butter, chilled cut into small cubes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe