Bourbon Peach and Raspberry Crisp Recipe

Ingredients (13)

• For fruit base:
• 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments
• 12 ounces raspberries
• 3 tablespoons bourbon
• 1/4 teaspoon kosher salt
• For pecan crumb topping:
• 3/4 cup flour
• 3/4 cup raw (turbinado) sugar
• 1 teaspoon kosher salt
• 4 blades (about 3/4 teaspoon) mace
• Zest of one lemon
• 1 cup pecan halves
• 10 tablespoons butter, chilled cut into small cubes