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Bobby Flay's Skate Amandine with Preserved Lemon Recipe
Ingredients (8)
- 2 tablespoons neutral oil, such as grapeseed
- 4 skate fillets, about 2 pounds total
- Salt and freshly ground pepper
- 1/2 cup flour, seasoned with salt and pepper
- 1 stick unsalted butter, quartered
- 3 preserved lemon rinds, diced, or 2 tablepoons lemon juice
- 1/4 cup sliced almonds
- 3 tablespoons chopped parsley
Directions
Learn how to make this recipe at Serious Eats