Boozy Eggnog Cake Recipe

Ingredients (18)

• For Cake:
• 1 1/2 cups (10 1/2 ounces) granulated sugar
• 3/4 teaspoon salt
• 3 large eggs
• 8 tablespoons (4 ounces) unsalted butter, very soft
• 4 teaspoons vanilla extract
• 1 1/2 cups (7 1/2 ounces) all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1 cup milk, warmed
• For Eggnog Sauce:
• 4 large yolks
• 1/2 cup (3 1/2 ounces) granulated sugar, divided
• Pinch salt
• 1 1/2 cups milk
• 3/4 teaspoon nutmeg, divided
• 1/3 cup bourbon or dark rum (or to taste)
• 2 cups heavy cream