Boston 'Baked' Beans Recipe | Cook the Book

Serves: 6 Save

Ingredients (13)

  • 1 1/2 cups dried navy beans, picked over and rinsed
  • 2 bay leaves
  • 1 1/2 quarts (6 cups) water
  • 2 tablespoons oil, divided
  • 1 large onion, coarsely chopped
  • 2 large garlic cloves, minced
  • 1/4 cup molasses
  • 1/4 cup Dijon-style mustard
  • 1/4 cup tomato paste
  • 4 whole cloves
  • One 3-inch stick cinnamon, broken in two
  • 1 to 3 teaspoons cider vinegar
  • 1 teaspoon salt, or to taste

Directions

Learn how to make this recipe at Serious Eats