Boiled Greens with Preserved Duck Eggs Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 8 ounces amaranth greens (or 16 ounces spinach)
  • 2 preserved duck eggs
  • 1 cup stock or water
  • 4 garlic cloves, smashed
  • 2 tablespoons cooking oil

Directions

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