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Boiled Greens with Preserved Duck Eggs Recipe
Ingredients (5)
- 8 ounces amaranth greens (or 16 ounces spinach)
- 2 preserved duck eggs
- 1 cup stock or water
- 4 garlic cloves, smashed
- 2 tablespoons cooking oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats