Bok Choy and Kale Fried Rice With Fried Garlic Recipe

Serves: 4 Save

Ingredients (12)

  • For the Fried Garlic:
  • 1 whole head of garlic, peeled
  • Kosher salt
  • 1/4 cup vegetable oil
  • For the Fried Rice:
  • 3 cups day-old cooked jasmine or short grain rice (see note)
  • 2 cups chopped kale (about 4 ounces)
  • 2 cups chopped bok choy (about 4 ounces)
  • 1 Thai bird's eye chili, finely minced
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon soy sauce

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