Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
  • 1/2 teaspoon unsalted butter, softened slightly
  • 1/4 pear, cut thinly lengthwise
  • 2 tablespoons Danish blue cheese, crumbled
  • 2 teaspoons toasted hazelnuts, chopped

Directions

Learn how to make this recipe at Serious Eats

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