Blonde Redhead Recipe

Serious Eats
Serves: 1 Save

Ingredients (4)

  • 1 ounce (30ml) rye whiskey or Japanese whisky (see note)
  • 1 1/4 ounce (35ml) Carpano Antica sweet vermouth
  • 3/4 ounce (20ml) Barolo Chinato (such as G.D. Vajra)
  • Orange twist

Directions

Learn how to make this recipe at Serious Eats

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