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Blonde Redhead Recipe
Ingredients (4)
- 1 ounce (30ml) rye whiskey or Japanese whisky (see note)
- 1 1/4 ounce (35ml) Carpano Antica sweet vermouth
- 3/4 ounce (20ml) Barolo Chinato (such as G.D. Vajra)
- Orange twist
Directions
Learn how to make this recipe at Serious Eats