Blood Orange and Cured Black Olive Salad Recipe
Ingredients (10)
- 4 blood oranges, peeled and sectioned
- 2 tablespoons orange juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cured black olives
- 2 tablespoons chopped parsley
Directions
Learn how to make this recipe at Serious Eats