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Blackberry-Thyme Crumb Cake Recipe
Ingredients (19)
- For the Topping:
- 1/2 cup (about 4 ounces) packed light brown sugar
- 1 tablespoon grated lemon zest from about 1 lemon
- 1/2 cup (about 2 1/2 ounces) all-purpose flour
- 3 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup toasted walnuts, coarsely chopped
- 4 teaspoons fresh thyme leaves, plus additional for garnish
- For the Cake:
- Baking spray
- 2 cups (about 10 ounces) all-purpose flour
- 1 cup (about 7 ounces) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 cup (8 ounces) buttermilk, at room temperature
- 2 tablespoons lemon juice from about 1 lemon
- 2 teaspoons pure vanilla extract
- 1 cup (about 12 ounces) blackberry preserves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats