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Blackberry Pistachio Icebox Cake Recipe
Ingredients (7)
- 1 1/2 cups heavy cream, chilled
- 1 1/2 teaspoons rose water
- 1/4 cup sugar
- 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
- 3 cups blackberries, sliced
- 2/3 cup pistachio nuts, toasted and roughly chopped
- 1/4 cup pomegranate molasses
Directions
Learn how to make this recipe at Serious Eats