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Blackberry Pistachio Icebox Cake Recipe
Ingredients (7)
- 1 1/2 cups heavy cream, chilled
- 1 1/2 teaspoons rose water
- 1/4 cup sugar
- 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
- 3 cups blackberries, sliced
- 2/3 cup pistachio nuts, toasted and roughly chopped
- 1/4 cup pomegranate molasses
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!