Blackberry Pistachio Icebox Cake Recipe

Name: Blackberry Pistachio Icebox Cake Recipe
Yield: 9 servings
Ingredients: Heavy Cream; Rose Water; Sugar; Tea Biscuit Cookie; Fresh Blackberries; Roasted, Unsalted Pistachios; Pomegranate Molasses

Serious Eats

Serves: 9 Save

Ingredients (7)

1 1/2 cups heavy cream, chilled
1 1/2 teaspoons rose water
1/4 cup sugar
40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
3 cups blackberries, sliced
2/3 cup pistachio nuts, toasted and roughly chopped
1/4 cup pomegranate molasses

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Dietary info does not include:

Tea Biscuit Cookie
Roasted, Unsalted Pistachios

Nutrition Facts

1 Serving

Nutrition does not include:

Rose Water
Tea Biscuit Cookie
Roasted, Unsalted Pistachios

Macronutrients

Protein

30%

Carbs

31%

40%

Fats

65%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

2.5g

9.1% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

3.7g

8.3% DV

Vitamin D

25.2mcg

126% DV

Iron

0.7mg

3.8% DV

Vitamin B12

0.1mcg

2.7% DV

Calcium

50.2mg

3.9% DV

Vitamin B6

0mg

1.7% DV

Magnesium

12.4mg

3% DV

Vitamin C

10.3mg

11.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

690.7mcg

76.7% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0.1mg

6.8% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

10.6g

21.2% DV

Saturated Fat

9.2g

46.1% DV

Sodium

11.3mg

0.5% DV

Carbohydrates

15.8g

5.7% DV

Total Fat

14.7g

18.8% DV

Cholesterol

45.2mg

15.1% DV

Blackberry Pistachio Icebox Cake Recipe

Ingredients (7)

Directions

Sharing options