Blackberry Pistachio Icebox Cake Recipe

Serious Eats
Serves: 9 Save

Ingredients (7)

  • 1 1/2 cups heavy cream, chilled
  • 1 1/2 teaspoons rose water
  • 1/4 cup sugar
  • 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
  • 3 cups blackberries, sliced
  • 2/3 cup pistachio nuts, toasted and roughly chopped
  • 1/4 cup pomegranate molasses

Directions

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