Grilled Black-Olive Burger With Japanese Vinegar Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 12 ounces freshly ground beef (340g), preferably at least 20% fat
  • 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
  • Kosher salt
  • 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
  • 2 tablespoons mayonnaise (30ml)
  • 4 slices Swiss cheese
  • 2 brioche hamburger buns

Directions

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