Grilled Black-Olive Burger With Japanese Vinegar Recipe

Name: Grilled Black-Olive Burger With Japanese Vinegar Recipe
Yield: 2 servings
Ingredients: Ground Beef; Japanese Black Vinegar (Kurozu); Chinkiang Vinegar (Black Vinegar); Kosher Salt; Pitted, Oil-Cured Black Olive; Mayonnaise; Swiss Cheese Slice; Brioche Bun

Serious Eats

Serves: 2 Save

Ingredients (7)

12 ounces freshly ground beef (340g), preferably at least 20% fat
2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
Kosher salt
2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
2 tablespoons mayonnaise (30ml)
4 slices Swiss cheese
2 brioche hamburger buns