Bishop Recipe

Name: Bishop Recipe
Yield: 8 servings
Ingredients: 750mL Bottle Ruby Port Red Wine; Orange; Whole Clove; Sugar; Grated Fresh Ginger; Freshly Grated Nutmeg; Ground Allspice; Cognac

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Serves: 8 Save

Ingredients (7)

1 bottle ruby port
1 cup water
1 medium orange
20 whole cloves
2 ounces sugar
Pinch each of fresh grated ginger, fresh ground nutmeg and fresh ground allspice
4 to 6 ounces cognac (optional)

Ingredient Facts and Health Benefits

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Cloves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

85%

40%

Fats

11%

30%

Positive Nutrients

Protein

0.6g

1.3% DV

Dietary Fiber

2.8g

9.9% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

1.3mg

7.1% DV

Vitamin B12

0mcg

0% DV

Calcium

58.4mg

4.5% DV

Vitamin B6

0.1mg

5.2% DV

Magnesium

30.8mg

7.3% DV

Vitamin C

8.1mg

9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

47.6mcg

5.3% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.1mg

3.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

9.2g

18.5% DV

Saturated Fat

0.3g

1.5% DV

Sodium

23.3mg

1% DV

Carbohydrates

15.9g

5.8% DV

Total Fat

1g

1.2% DV

Cholesterol

0mg

0% DV

Bishop Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Cloves

Directions

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