Cilantro Fritters (Kothimbir Wadi) Recipe

Ingredients (9)

• 1 cup chickpea flour
• 2 cups fresh cilantro leaves and tender stems, roughly chopped
• Kosher salt
• 1 teaspoon red chilli powder
• 1/4 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 2 tablespoons roasted and crushed peanuts
• 1/2 cup water (plus more)
• 2 tablespoons vegetable oil, divided