Berry Crisp Cake Recipe

Serves: 12 Save

Ingredients (27)

  • For the Crisp Topping:
  • 1/2 cup (about 3 1/2 ounces) packed light brown sugar
  • 1/3 cup (about 1 2/3 ounces) all-purpose flour
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 2/3 cup rolled oats
  • 1/2 cup sliced toasted almonds
  • 1/8 teaspoon salt
  •  
  • For the Cake:
  • Baking spray
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup sweet white wine, such as riesling or moscato
  • 1/2 cup mascarpone cheese
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cups (about 12 1/4 ounces) granulated sugar
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2 teaspoons finely grated lemon zest
  • 3 large eggs, at room temperature
  •  
  • For the Fruit Layer:
  • 20 ounces fresh mixed berries, such as blackberries and raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats