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Berry Crisp Cake Recipe
Ingredients (27)
- For the Crisp Topping:
- 1/2 cup (about 3 1/2 ounces) packed light brown sugar
- 1/3 cup (about 1 2/3 ounces) all-purpose flour
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 2/3 cup rolled oats
- 1/2 cup sliced toasted almonds
- 1/8 teaspoon salt
- For the Cake:
- Baking spray
- 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup sweet white wine, such as riesling or moscato
- 1/2 cup mascarpone cheese
- 2 teaspoons pure vanilla extract
- 1 3/4 cups (about 12 1/4 ounces) granulated sugar
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 2 teaspoons finely grated lemon zest
- 3 large eggs, at room temperature
- For the Fruit Layer:
- 20 ounces fresh mixed berries, such as blackberries and raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats