Beet Salad with Black Garlic Vinaigrette Recipe

Ingredients (8)

• 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
• 1/2 cup roughly chopped parsley or cilantro
• 7 cloves black garlic, peeled (see note)
• 1/4 cup freshly sqeezed lime juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon coriander seed, toasted and ground
• Kosher salt
• Sugar