Beet Foogath (Beet Coconut Stir-Fry) Recipe

Serves: 2 Save

Ingredients (7)

  • 1 tablespoon vegetable oil
  • 3 small hot green chilis, slit lengthwise
  • 1 teaspoon whole black mustard seeds
  • 10 curry leaves
  • 4 medium beets, boiled and cubed (about 3 cups)
  • Kosher salt
  • 1/2 cup coconut flakes

Directions

Learn how to make this recipe at Serious Eats