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Beet Foogath (Beet Coconut Stir-Fry) Recipe
Ingredients (7)
- 1 tablespoon vegetable oil
- 3 small hot green chilis, slit lengthwise
- 1 teaspoon whole black mustard seeds
- 10 curry leaves
- 4 medium beets, boiled and cubed (about 3 cups)
- Kosher salt
- 1/2 cup coconut flakes
Directions
Learn how to make this recipe at Serious Eats