French in a Flash: Beet Salad with Goat Cheese Recipe

Name: French in a Flash: Beet Salad with Goat Cheese Recipe
Yield: 4 servings
Ingredients: Beets; Olive Oil; Balsamic Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Kosher Salt; Cracked Black Peppercorns; Goat Cheese; Fresh Mint Leaf

Serious Eats

Serves: 4 Save

Ingredients (8)

8 ounces beets, cooked and drained
2 tablespoons olive oil
1 1/2 teaspoons balsamic
1 teaspoon lemon juice
Kosher salt
Freshly cracked black pepper
2 ounces crumbled goat cheese
6 leaves mint

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

18%

40%

Fats

71%

30%

Positive Nutrients

Protein

4.1g

8.1% DV

Dietary Fiber

1.8g

6.4% DV

Polyunsaturated Fat

0.9g

3.9% DV

Monounsaturated Fat

5.9g

13.4% DV

Vitamin D

3.1mcg

15.6% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0mcg

1.3% DV

Calcium

55.9mg

4.3% DV

Vitamin B6

0mg

2.9% DV

Magnesium

18.9mg

4.5% DV

Vitamin C

3.3mg

3.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

239.4mcg

26.6% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.1mg

9.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.2g

8.4% DV

Saturated Fat

3.9g

19.4% DV

Sodium

491.4mg

21.4% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

11.1g

14.2% DV

Cholesterol

11.2mg

3.7% DV

French in a Flash: Beet Salad with Goat Cheese Recipe

Ingredients (8)

Directions

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