Beancurd Sticks Stir-fried with Chinese Chives Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 8 ounces beancurd sticks, rehydrated in water
  • 3 tablespoons cooking oil
  • One bunch Chinese chives, about 4 ounces
  • 1 teaspoon light soy sauce
  • Kosher salt
  • 1 tablespoon chili oil or toasted sesame oil

Directions

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