Beef Tenderloin Carpaccio with Thyme Recipe | Cook the Book

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 1/2 pounds beef tenderloin
  • 2 tablespoons black peppercorns
  • 3 tablespoons fresh thyme leaves
  • 3 lemons
  • 4 ounces Parmesan
  • 4 ounces arugula
  • Extra-virgin olive oil

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Directions

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