Indian-Style Stewed Beef With Chili Recipe

Serves: 4 Save

Ingredients (11)

  • 2 pounds beef flap meat or sirloin, trimmed of excess gristle and cut into 1 1/2- to 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 large onions, fine sliced
  • 12 medium garlic cloves, roughly chopped (about 4 tablespoons)
  • 1 teaspoon grated ginger
  • 8 small hot green chilis slit lengthwise
  • 2 roma tomatoes cut lengthwise into 8 wedges
  • 1/2 tablespoon turmeric powder
  • 1 1/2 tablespoon toasted and ground cumin seeds
  • 1 tablespoon malt vinegar

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Directions

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