:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120807-beef-chili-9da55b200d7e4d41846f8a7ea555f362.jpg)
Indian-Style Stewed Beef With Chili Recipe
Ingredients (11)
- 2 pounds beef flap meat or sirloin, trimmed of excess gristle and cut into 1 1/2- to 2-inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 2 large onions, fine sliced
- 12 medium garlic cloves, roughly chopped (about 4 tablespoons)
- 1 teaspoon grated ginger
- 8 small hot green chilis slit lengthwise
- 2 roma tomatoes cut lengthwise into 8 wedges
- 1/2 tablespoon turmeric powder
- 1 1/2 tablespoon toasted and ground cumin seeds
- 1 tablespoon malt vinegar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats