Basic Neapolitan Pizza Dough Recipe
Ingredients (4)
- 20 ounces (about 4 cups) bread flour , preferably Italian-style "OO"
- .4 ounces kosher salt (about 4 teaspoons)
- .3 ounces (about 2 teaspoons) instant yeast , such as SAF Instant Yeast
- 13 ounces water
Directions
Learn how to make this recipe at Serious Eats