Basic Neapolitan Pizza Dough Recipe

Serves: 4 Save

Ingredients (4)

  • 20 ounces (about 4 cups) bread flour , preferably Italian-style "OO"
  • .4 ounces kosher salt (about 4 teaspoons)
  • .3 ounces (about 2 teaspoons) instant yeast , such as SAF Instant Yeast
  • 13 ounces water

Directions

Learn how to make this recipe at Serious Eats