Basil Cornmeal Sandwich Cookies with Apricot Filling Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 2 cups cornmeal
  • 1 1/2 cups plus 2 tablespoons (about 8 1/4 ounces) all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups confectioners sugar
  • 2 sticks (16 tablespoons) unsalted butter, at room temperature
  • 2 eggs
  • 3 tablespoons finely chopped fresh basil leaves
  • 1/2 cup apricot jam

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Directions

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